| hangul | romanization | definition |
| 밥 | bap | cooked rice |
| 김치 | gimchi | traditional Korean picked vegetables |
| 갈비 | galbi | traditional Korean marinated and grilled short ribs (typically beef) |
| 두부 | dubu | tofu |
| 쌀 | ssal | uncooked rice |
| 김밥 | gimbap | Korean food, typically rice and additional ingredients wrapped in seaweed |
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