| romanization | katakana | hiragana | kanji | definition |
| ra-men | ラーメン | Japanese noodle dish that originated in China. | ||
| udon | うどん | 饂飩 | thick wheat noodles | |
| soba | そば | 蕎麦 | thin buckwheat noodles | |
| soumen | そうめん | 素麺 | thin, white wheat noodles |
| romanization | katakana | hiragana | kanji | definition |
| syabusyabu | しゃぶしゃぶ | Japanese hotpot with thinly sliced meat and vegetables; | ||
| sukiyaki | すきやき | 鋤焼 or すき焼き | Japanese hot pot containing meat and vegetables (generally thicker meat than syabusyabu) |
| romanization | katakana | hiragana | kanji | definition |
| maguro | まぐろ | 鮪 | regular grade tuna used in sushi (typically bluefin tuna) | |
| chuutoro | ちゅうトロ | ちゅうトロ | 中トロ | medium fatty tuna (from the belly) used in sushi |
| ootoro | オオトロ | おおとろ | 大とろ | highest grade of fatty tuna (from the belly) used in sushi |
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